Curd Incubation Unit
We are offering Mini Curd Incubation Chamber. Are you finding the procedure to produce best quality curd. In our Indian culture, ‘dahi’ (Gujarati, Marathi, Nepali, Punjabi, and Urdu), ‘dohi’ (Oriya), Mosuo (Kannada) or thayir (Tamil) is the yogurt of India, known for its characteristic, sweet-tart taste semi-solid consistency. It is also religiously as well as scientifically proven good for health.But we can’t retain its taste and quality equal due to variations in Indian weather conditions and slight deviations in procedure so as a solution of that Ice Make provides you exact methodology with appropriate temperature conditions on the basis of our wide experience and some experts advice.
